Chef Ruby Cheney gave us a tour of London's vibrant China Town. She introduced us to Chinese culture and food…...
interesting ingredients and how to cook with them.
She took us to her favorite bakery.
Some things like these fried dough sticks are savory,
filled with black bean paste,
while some things, like these Hello Kitty cakes, are sweet.
She lead us through the grocery store pointing out
the best things to buy
and things to avoid.
Aha, flashbacks of my childhood in Taiwan,
where nothing is wasted!
Our final treat was a Dim Sum lunch at the Golden Dragon.
It's always good to try new things!