If you are planning a trip to Tuscany in the near future make note of this family owned B&B.
It is a beautifully renovated 13th century monastery tucked between the villages of Pienza and Montepulciano. The pool overlooks a working farm including an olive grove and a hillside vineyard where all the olive oil and wine for the restaurant are produced. The owner, Giuseppe, speaks English, is a valuable resource of information and exudes a love of the area and lifestyle.
I'll just let the pictures tell the story.....
We took our cooking class in the outdoor kitchen where we learned to make Pici -a long thick pasta, and traditional Tiramisu......
and don't forget the local pecorino cheese with pears, walnuts and parma ham....Bellissimo!
1 comment:
Wow! That just looks like a little slice of heaven there. I'll definitely keep this little jewel in mind. Can't wait to hear all about your trip....
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